Frequently Asked Q's
"What's the difference between a tier and a layer?"
"Do you deliver? Or can I pick up?"
"Do you do natural food colors?"
"Do you offer Gluten Free or allergy safe options?"
Absolutely! I can deliver most anywhere in Northern Utah. The delivery fee is dependent on the time and location of the delivery. If you'd like to pick it up instead, I'm located in Lehi.
A layer is the piece of cake hidden underneath the frosting.
A tier is a separate, smaller cake set on top of a bigger piece.
By request, I can absolutely make cakes with natural food colors instead of artificial food coloring.
Unfortunately, I am not a full commercial kitchen. I cannot guarantee there will not be cross-contamination so I don't offer Gluten free currently.
"Are cakes the only thing you make?"
No, I make a whole variety of desserts. Your vision is my command. There's not many limitations of what I can't do.
A layer is the piece of cake hidden underneath the frosting. A tier is a separate, smaller cake set on top of a bigger piece.
Absolutely! I can deliver most anywhere in Northern Utah. The delivery fee is dependent on the time and location of the delivery. If you'd like to pick it up instead, I'm located in Lehi.
Unfortunately, I am not a full industrial kitchen. I cannot guarantee there won't be cross-contamination.
I actually make a whole variety of desserts. Your vision is my command. There's not many limitations of what I can't do.
"Do you make fondant cakes?"
Not yet! But good news: I am currently learning so I can offer it to clients one day in the future.